Barbecued whole whiting with capers and pine nuts

Ingredients

Produce
- 1 Lemon, wedges

Baking & Spices
- 2 tbsp Baby capers in salt

Oils & Vinegars
- 1 Olive oil, Extra Virgin

Nuts & Seeds
- 50 g Pine nuts, lightly toasted

Other
- 6 Whole sand whiting or garfish, gutted, cleaned

Found on nonnascooking.com

Description

Delicate flaky whiting is gently barbecued and the meal completed with tangy capers, fresh lemon, and crunchy pine nuts. This easy recipe brings out the best in simple ingredients and is fantastic for outdoor entertaining.

Directions

Lay whiting on a plate, drizzle with oil and season with salt and pepper. Preheat a barbecue to medium or place a large frying pan over medium heat and cook fish for 2 minutes each side or until lightly browned and just cooked.
Transfer whiting to a platter and drizzle with extra oil. Scatter over capers and pine nuts, and squeeze over lemon juice to serve.

Serves: 6
Prepare: 10 minutes
Cook Time: 10 minutes

nonnascooking.com

241 0 2017-08-04 11:16:46

Title:	Barbecued whole whiting with capers and pine nuts
Descrition:	Delicate flaky whiting is gently barbecued and the meal completed with tangy capers, fresh lemon, and crunchy pine nuts. This easy recipe brings out the best in simple ingredients and is fantastic for outdoor entertaining.

Barbecued whole whiting with capers and pine nuts