Pressure Cooker Tortellini & Chicken in Parmesan Cream Sauce

• Meat

  • 3 slices Bacon
  • 4 Chicken breast, halves

• Produce

  • 1 lb Asparagus
  • 1 Carrot, small
  • 3 tbsp Parsley
  • 1 Parsley, Sprigs
  • 4 Shallots
  • 1 tsp Tarragon, dried

• Canned Goods

  • 2 cups Chicken broth

• Pasta & Grains

  • 1 (8oz. pkg. Cheese-filled tortellini, dried

• Baking & Spices

  • 2 tsp Potato starch or flour

• Dairy

  • 7/16 cup Butter
  • 1/3 cup Garated parmesan cheese plus extra to serve
  • 1/2 cup Half and half or milk

Found on keyingredient.com