Biscuits with Pork Sausage Gravy

• Meat

  • 1 lb Pork sausage, bulk

• Produce

  • 1/4 tsp Garlic powder

• Canned Goods

  • 1 3/4 cups Progresso reduced sodium chicken broth

• Baking & Spices

  • 1/3 cup All-purpose flour
  • 1/4 tsp Black pepper, coarse ground

• Bread & Baked Goods

  • 1 can Pillsbury grands! homestyle refrigerated buttermilk biscuits

• Dairy

  • 1/4 cup Butter
  • 1/4 cup Half and half

Found on pillsbury.com

Description

Ingredients

• 1 can (10.2 oz) Pillsbury™ Grands!™ Homestyle® refrigerated buttermilk biscuits
• 1 lb bulk pork sausage
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 1/4 teaspoon garlic powder
• 1/4 teaspoon coarse ground black pepper
• 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
• 1/4 cup half-and-half

Directions

• 1 Bake biscuits as directed on can.
• 2 Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. Remove sausage from skillet. Drain. Set aside.
• 3 Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.

Nutrition