Barefoot Contessa - Recipes - Bay Scallops Gratin

Barefoot Contessa - Recipes - Bay Scallops Gratin

Barefoot Contessa - Recipes - Bay Scallops Gratin

Barefoot Contessa - Recipes - Bay Scallops Gratin

Ingredients

  • Meat

    • 2 oz Prosciutto di parma
  • Seafood

    • 2 lb Bay scallops, fresh
  • Produce

    • 6 Garlic cloves, large
    • 4 tbsp Parsley, fresh
    • 2 Shallot, medium
  • Condiments

    • 2 tbsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 2 tsp Kosher salt
  • Oils & Vinegars

    • 6 tbsp Olive oil, good
  • Bread & Baked Goods

    • 1/2 cup Panko
  • Dairy

    • 6 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 2 tbsp Pernod
    • 6 tbsp White wine, dry

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Ingredients

  • 6 tablespoons unsalted butter, at room temperature
  • 6 large garlic cloves, minced
  • 2 medium shallot, minced
  • 2 ounce thinly sliced prosciutto di Parma, minced
  • 4 tablespoons minced fresh parsley, plus extra for garnish
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon Pernod
  • 2 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 tablespoons good olive oil
  • 1/2 cup panko (Japanese dried bread flakes)
  • 6 tablespoons dry white wine
  • 2 pound fresh bay scallops
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Barefoot Contessa - Recipes - Bay Scallops Gratin

  • Meat

    • 2 oz Prosciutto di parma
  • Seafood

    • 2 lb Bay scallops, fresh
  • Produce

    • 6 Garlic cloves, large
    • 4 tbsp Parsley, fresh
    • 2 Shallot, medium
  • Condiments

    • 2 tbsp Lemon juice, freshly squeezed
  • Baking & Spices

    • 1 tsp Black pepper, freshly ground
    • 2 tsp Kosher salt
  • Oils & Vinegars

    • 6 tbsp Olive oil, good
  • Bread & Baked Goods

    • 1/2 cup Panko
  • Dairy

    • 6 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 2 tbsp Pernod
    • 6 tbsp White wine, dry

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