BBQ Chicken Dip

• Gluten free

• Meat

  • 1 1/2 cups Chicken

• Produce

  • 1/3 cup Black beans
  • 1 Cilantro, fresh
  • 1/3 cup Corn
  • 1/2 tsp Garlic powder
  • 2 Green onions
  • 1/4 cup Red onion

• Condiments

  • 1/4 cup Bbq sauce
  • 1 Bbq sauce to drizzle on top

• Dairy

  • 1/2 cup Cheddar cheese
  • 2 (8-ounce packages Cream cheese
  • 1/2 cup Pepper jack cheese

Found on life-in-the-lofthouse.com

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1/4 cup BBQ Sauce
• 1/2 teaspoon garlic powder
• 1½ cups finely chopped chicken
• 1/3 cup corn
• 1/3 cup black beans
• 2 green onions, sliced
• 1/2 cup shredded Pepper Jack cheese
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped red onion
• chopped, fresh cilantro
• extra BBQ sauce to drizzle on top

Directions

• Preheat oven to 375 degrees. Spray a small baking dish with non-stick spray. In a large bowl, stir together cream cheese, BBQ sauce, and garlic powder until smooth. Stir in chicken, corn, black beans, green onions, and half of cheese. Spread mixture in prepared pan. Bake for 15 minutes. Remove from oven and sprinkle remaining cheese on top. Bake 10 more minutes or until cheese is melted. Sprinkle top with red onion, cilantro and drizzle with BBQ Sauce. Serve with tortilla chips and enjoy!