Beef and Chorizo Chili

• Gluten free

• Meat

  • 1/2 lb Chorizo, fresh
  • 1 1/4 lb Ground beef, grass-fed

• Produce

  • 1 (15.5 ounces can Beans, small red
  • 1 (15.5 ounces can Black beans
  • 3 Garlic cloves, whole fresh
  • 2 (15.5 ounces can Kidney beans, red
  • 1 1/2 tsp Oregano, dried
  • 1 (15.5 ounces can Pinto beans
  • 1 Red bell pepper, medium
  • 15 oz Tomatoes
  • 1 Yellow onion, medium

• Canned Goods

  • 3 cups Beef broth, good quality homemade or store bought

• Condiments

  • 6 oz Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 3 tbsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on tastyeverafter.com

Description

Ingredients

• 1¼ pound grass fed ground beef
• ½ pound fresh chorizo
• 1 medium yellow onion, chopped
• 1 medium red bell pepper, chopped
• 3 whole fresh garlic cloves, minced
• 15 ounces diced tomatoes
• 3 cups good quality beef broth, homemade or store bought
• 6 ounces tomato sauce
• 3 Tb chili powder
• 1½ tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 2 (15.5 ounces) can red kidney beans, drained and rinsed
• 1 (15.5 ounces) can black beans, drained and rinsed
• 1 (15.5 ounces) can small red beans, drained and rinsed
• 1 (15.5 ounces) can pinto beans, drained and rinsed
• Optional accompaniments: freshly shredded cheese, diced avocados, pico de gallo, sour cream, tortilla chips, crackers, fresh chopped cilantro, minced jalapenos

Directions

• Place a large dutch oven over medium high heat and brown the ground beef and chorizo. Add the onions, bell peppers, and garlic to the and cook for about 5 minutes, until just cooked through. Add all of the remaining ingredients, stir well, and bring to a boil.
• Reduce heat to a simmer and cook until chili has thicken and all flavors are combined, about 30-35 minutes. Serve immediately with any of the optional accompaniments.