Beef and Hominy Casserole

• Gluten free

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/2 tsp Garlic powder
  • 1 (15 oz can Hominy
  • 2 Onions, diced (about 2.5 cups, medium
  • 2 cups Tomatoes, canned

• Baking & Spices

  • 1 tsp Chili powder
  • 1 tbsp Cornstarch
  • 1/4 tsp Salt

• Dairy

  • 4 oz Cheddar cheese, grated

Found on memeinge.com

Description

Ingredients

• 1 pound lean ground beef
• 2 medium onions, diced (about 2.5 cups)
• 1 TBSP cornstarch
• 1 tsp chili powder
• ½ tsp garlic powder
• ¼ tsp salt
• 2 cups canned tomatoes
• 1 (15 oz) can hominy, rinsed & drained
• 4 ounces cheddar cheese, grated (about 1 cup)

Directions

• Preheat the oven to 350*F.
• In a large skillet or Dutch oven, cook the ground beef and onion over medium-high heat. Drain and return to skillet.
• Sprinkle in cornstarch, chili powder, garlic powder, and salt. Stir well. Add in canned tomatoes. Let simmer for 5 minutes. Add in hominy and stir. Simmer for 10 minutes, until most of the liquid has absorbed.
• Transfer to a casserole dish (like a 9 inch baking dish) and cover with grated cheese.
• Transfer to the oven and bake for 30 minutes. Let sit for at least 5 minutes before serving. Enjoy!