Caprese Tomato Spinach Soup

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Basil, dry
  • 1 Bay leaf, large
  • 1 Garlic clove, medium
  • 1 Olive oil to sautee the spinach, extra virgin
  • 1 Shallot
  • 6 handfulls Spinach, fresh
  • 5 Sun dried tomatoes
  • 1 good pinch Thyme, dry
  • 1 28oz can Tomatoes, Organic Fire Roasted

• Canned Goods

  • 3 cups Water or vegetable stock

• Condiments

  • 2 tsp Balsamic vinegar

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/2 tsp Celery salt
  • 1 Salt and black pepper
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 glugs Olive oil, Extra Virgin

• Dairy

  • 1 Mozzarella ciliegine, Fresh

Found on yes-moreplease.com