Sicilian Protein Pizza

• Vegetarian

• Produce

  • 1 sprinkle Basil and garlic powder

• Refrigerated

  • 12 Egg whites (396g, large

• Condiments

  • 1 cup Rao's sauce

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Oat flour, whole grain
  • 1/4 cup Psyllium husks, whole
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Locatelli romano cheese, grated
  • 1 1/2 cups Low-moisture part-skim mozzerella cheese
  • 3/4 cup Whey protein

Found on proteincakery.com

Description

Ingredients

• 12 large egg whites (396g)
• 1 tablespoon extra-virgin olive oil (15ml)
• 1 cup whole grain oat flour (120g)
• ¼ cup whole psyllium husks (28g)
• ¾ cup (2 scoops) Whey Protein for Baking (60g)
• 2 teaspoons baking powder (10ml)
• ½ teaspoon sea salt (3g)
• 1 cup Raos sauce (226g)
• sprinkle of basil and garlic powder
• 2 tablespoons grated Locatelli Romano cheese (10g)
• 1½ cups shredded low-moisture part-skim mozzerella cheese (168g)

Directions

• Preheat oven to 325F (163C).
• Line a 13x9x2 pan with aluminum foil (since we are going to put this in the broiler later, dont use parchment paper!) and rub with oilve oil. Set aside.
• Mix egg whites and olive oil until combined.
• Add remaining crust ingredients, and mix well.
• Pour crust batter into pan, and bake for 16-18 minutes, just until firm. To avoid having a dry bread crust, do not overbake!
• Remove from oven, and let cool enough so that you can handle the foil and remove it from the pan (with the crust on it).
• Place on broiler tray, and wipe off any extra olive oil that may be on the exposed foil.
• Top crust with sauce, basil and garlic, Locatelli cheese, and mozzarella cheese.
• Place in broiler for a minute or two, just until the cheese is melted.
• Remove from broiler, slice, and enjoy!

Nutrition