Beef and Mushroom Ravioli

• Meat

  • 1/2 tsp Better than bouillon beef
  • 1/2 lb Ground beef, lean

• Produce

  • 1/2 tsp Basil
  • 1/2 tsp Garlic
  • 1/8 tsp Garlic powder
  • 3 cups Mushrooms
  • 1/2 cup Onion
  • 1/8 tsp Onion powder
  • 1/2 tsp Oregano

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour + more
  • 1 Beef & mushroom filling
  • 1/8 tsp Pepper
  • 1 Ravioli dough
  • 1 1/2 tsp Salt
  • 2 1/2 cups Semolina

• Oils & Vinegars

  • 4 tbsp Olive oil

• Liquids

  • 4 tbsp Water
  • 1/2 cup Water, HOT

Found on orwhateveryoudo.com