Cranberry Goat Cheese Green Bean Casserole

• Meat

  • 4 slices Hy-vee bacon, cooked and crumbled

• Produce

  • 4 cup Green beans, Cooked
  • 1/3 cup Hy-vee dried cranberries

• Canned Goods

  • 1 (10.5 oz can Cream of mushroom soup

• Baking & Spices

  • 1/4 tsp Hy-vee black pepper

• Dairy

  • 4 oz Goat cheese
  • 3/4 cup Hy-vee skim milk

Found on hy-vee.com