Beef braciole (Italian beef rolls

• Meat

  • 6 slices Prosciutto

• Produce

  • 1/4 cup Basil, leaves
  • 2 tbsp Flat-leaf parsley
  • 2 Garlic cloves
  • 2 cups Tomato passata

• Baking & Spices

  • 1 Saxa pink himalayan salt flakes

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pine nuts, toasted

• Dairy

  • 2 tbsp Parmesan cheese

• Beer, Wine & Liquor

  • 1/2 cup Red wine, dry

• Other

  • 6 X 1cm-thick slices beef scotch fillet or topside steak, trimmed

Found on taste.com.au