Mini S'mores

• Condiments

  • 1 cup Marshmallow creme

• Baking & Spices

  • 2 cartons (7 ounces each milk chocolate
  • 2 cups Milk chocolate chips

• Snacks

  • 1 package Graham crackers

• Dairy

  • 1/2 cup Heavy whipping cream

• Desserts

  • 4 oz Candy coating, white

Found on tasteofhome.com

Description

Ingredients

• 2 cups milk chocolate chips
• 1/2 cup heavy whipping cream
• 1 package (14.4 ounces) graham crackers, quartered
• 1 cup marshmallow creme
• 2 cartons (7 ounces each) milk chocolate for dipping
• 4 ounces white candy coating, melted, optional

Directions

• Directions Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool to room temperature or until mixture reaches a spreading consistency, about 10 minutes. Spread chocolate mixture over half of the graham crackers. Spread marshmallow creme over remaining graham crackers; place over chocolate-covered crackers, pressing to adhere. Melt dipping chocolate according to package directions. Dip each smore halfway into dipping chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets; let stand until dipping chocolate is set. If desired, drizzle tops with melted white candy coating; let stand until set. Store in an airtight container in the refrigerator. Yield: about 4 dozen. Originally published as S'mores Candy in Country Woman Christmas Annual 2012, p68 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition