Apricot Bread Pudding

• Vegetarian

• Produce

  • 1 lb Apricots

• Refrigerated

  • 3 Eggs

• Condiments

  • 2 tbsp Honey, mild

• Baking & Spices

  • 1/4 tsp Almond extract
  • 1/2 cup Almond flour
  • 1/2 tsp Cinnamon
  • 1/4 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 tbsp Almonds, lightly toasted

• Bread & Baked Goods

  • 4 oz Stale white or whole-wheat bread

• Dairy

  • 1 Butter
  • 1 cup Low-fat milk, 1 percent or 2 percent

Found on cooking.nytimes.com