Cream Cheese Coffee Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 1/2 cup Milk

Found on lilluna.com

Ingredients

• ¼ cup butter, softened
• 8 oz cream cheese, softened
• 1½ cup sugar
• 2 eggs
• 2 cups flour
• 2 tsp. baking powder
• ½ tsp. salt
• 1 tsp. baking soda
• ½ cup milk
• 1 tsp vanilla
• ¼ cup butter
• ¼ cup flour
• 1 cup brown sugar

Directions

• Cream together butter, cream cheese, sugar and eggs.
• In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
• Sift dry ingredients together and then add to to creamed mixture. Mix well.
• Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
• Mix together struesal ingredients and spread over top of pans. Bake at 350 for 20 minutes.