Beef Roll Ups

• Meat

  • 6 oz Deli sliced roast beef

• Produce

  • 1 Parsley, dried

• Condiments

  • 1 cup Daily dose of pepper marinara sauce

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/2 tsp Pepper

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls, refrigerated reduced fat

• Dairy

  • 3 oz Mozzarella cheese, light

Found on dailydoseofpepper.com

Description

Ingredients

• 6 oz Deli Sliced Roast Beef, chopped (I use either a store brand that is 98% fat free, or Oscar Mayer Selects Slow Roasted)
• 3 oz Light Shredded Mozzarella Cheese
• 1 can Pillsbury refrigerated reduced fat Crescent Rolls (8 rolls)
• 1 cup of Daily Dose of Pepper marinara sauce
• 1/2 tsp garlic salt
• 1/2 tsp pepper
• dried parsley, for garnish (optional)

Directions

• Preheat oven to 400 degrees. Lightly spray a cookie sheet with cooking spray. In a medium bowl add shredded mozzarella, chopped roast beef, marinara sauce, garlic salt, and pepper. Mix until the ingredients are combined well. Set aside. On a clean surface, roll out your crescent rolls. Take a knife and cut each one apart so that they dont tear. Take a rolling pin, a jar, cup, or use your hands and press and/or roll out the triangles so they become nicely spread out and a bit larger. Take each triangle and spoon the roast beef and cheese mixture evenly on the widest part of the triangle. Take each triangle in hand and roll up from the wide part to the top point. Set on cookie sheet. Sprinkle with dried parsley. Bake for 10-12 minutes, or until golden brown.