Chicken Fajita Omelette

• Meat

  • 1/2 lbs Chicken, cooked and sliced tenders

• Produce

  • 1 Avocado
  • 2 Bell pepper
  • 1 Cilantro
  • 2 Garlic cloves
  • 1 Lime
  • 1 tsp Oregano
  • 1/2 Red onion

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tsp Lime juice
  • 1 Salsa, medium or hot

• Baking & Spices

  • 2 Salt and black pepper
  • 1 tsp Taco seasoning

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Cotija cheese
  • 2 tbsp Milk
  • 1 Sour cream

Found on chefdehome.com

Description

Ingredients

• 4 Egg(s)  
• 2 tbsp Milk  
• Salt and Black Pepper  (a generous pinch or two of each)
• 1/2 lbs Chicken  (tenders, cooked and sliced)
• 2 tsp Lime  (juice)
• 2 Bell Pepper  (I used 1 red and 1 green)
• 1/2 Red Onion  (sliced thin half moons)
• 2 Garlic  (cloves, minced)
• 1 tsp Taco Seasoning  (or fajita seasoning)
• 1 tsp Oregano  
• 1 tbsp Olive Oil  
• Salt and Black Pepper  (to taste)
• 1 Avocado  (diced)
• 1/4 Cup Cotija Cheese  (or crumbled feta)
• Salsa  (medium or hot, per your liking)
• 1 Lime  (cut into wdges)
• Sour Cream  (as per liking)
• Cilantro  (for garnish)

Directions

• 1. Heat oil in a skillet, add garlic, sliced bell peppers, onions with oregano, taco seasoning, a generous pinch of salt and black pepper. Saute until onions and peppers are just soft. Remove from heat. 2. Make Omelette: Heat a non-stick skillet on medium heat. While skillet heat, beat well eggs with milk and pinch or 2 of salt and black pepper. Coat skillet with cooking spray, Add half of egg mixture and swirl to coat the pan. Cook until set on medium heat (2-3 minutes). Then, flip and cook other side for 1 minute. Remove in a plate. Repeat this step for next omelet. 3. When omelets are ready. Assemble fajitas by filling each omelette with chicken (sliced), cooked peppers, avocado slices equally dividing among two omelettes. 4. Fold the omelet, top with salsa, sour cream, cheese and fresh cilantro. Serve lime wedges on the side. Serve and enjoy!