Italian Chicken Salad

• Gluten free
• Paleo

• Meat

  • 2 cups Rotisserie chicken meat

• Produce

  • 1/4 cup Parsley, fresh
  • 1/2 Red onion, medium

• Condiments

  • 2 tbsp Capers
  • 1 tbsp Dijon mustard
  • 1 tbsp Honey
  • 1 tbsp Lemon juice

• Baking & Spices

  • 3 big pieces Red peppers, jarred roasted
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/4 cup Almonds, roasted

Found on salu-salo.com

Description

Ingredients

• 2 cups shredded rotisserie chicken meat
• 3 big pieces jarred roasted red peppers, rinsed, drained and cut lengthwise into thin strips
• ½ medium red onion, sliced thinly
• ¼ cup chopped fresh parsley
• ¼ cup sliced blanched almonds, roasted
• 2 tbsp capers, with brine
• Salt and pepper to taste
• 2 tbsp red wine vinegar
• 1tbsp lemon juice
• 1 tbsp honey
• 1 tbsp Dijon mustard

Directions

• In a large bowl, combine the chicken, roasted peppers, red onions, almonds, capers and parsley. Salt and pepper to taste
• Combine the vinegar, lemon juice, honey and mustard in a blender and blend until emulsified. Pour in with the chicken mixture; stir to coat.
• Serve cold and enjoy!