Beefy Enchiladas

• Gluten free

• Meat

  • 2 lbs Ground beef

• Produce

  • 1/2 tsp Garlic powder
  • 1 (4-ounce can Green chilies

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 10 (4-inch soft corn tortillas, soft

• Dairy

  • 3 cups Monterey jack cheese

• Prepared

  • 1 (19-ounce can Enchilada sauce, red

Found on mrfood.com

Description

Directions

• Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium-high heat, cook ground beef 6 to 8 minutes, or until browned; drain excess liquid. Add green chilies, 1/2 cup enchilada sauce, 2 cups cheese, the garlic powder, salt, and pepper; mix well. Pour 1 cup enchilada sauce in baking dish. Place equal amounts of beef mixture in center of each tortilla. Tightly roll up tortillas and place seam side down on baking dish. Top with remaining enchilada sauce and sprinkle with remaining cheese. Bake 15 to 20 minutes, or until cheese is melted and enchiladas are heated through. Serve immediately.