Honey Garlic Green Beans

• Vegetarian
• Gluten free

• Produce

  • 4 Garlic cloves
  • 2 lbs Green beans, fresh

• Condiments

  • 4 tbsp Honey
  • 2 tbsp Soy sauce, reduced sodium

• Baking & Spices

  • 1/4 tsp Red pepper flakes
  • 1/4 tsp Salt

Found on tasteofhome.com

Description

Ingredients

• 4 tablespoons honey
• 2 tablespoons reduced-sodium soy sauce
• 4 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds fresh green beans, trimmed

Directions

• Directions Whisk together first five ingredients; set aside. In a 6-qt. stockpot, bring 10 cups water to a boil. Add beans in batches; cook, uncovered, 2-3 minutes or just until crisp-tender. Remove beans and immediately drop into ice water. Drain and pat dry. Coat stockpot with cooking spray. Add beans; cook, stirring constantly, over high heat until slightly blistered, 2-3 minutes. Add sauce; continue stirring until beans are coated and sauce starts to evaporate slightly, 2-3 minutes. Remove from heat. Yield: 8 servings. Originally published as Honey Garlic Green Beans in Taste of Home November 2016, p58 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition