Beet Lentil & Quinoa Burgers with Creamy Horseradish Sauce

• Produce

  • 1 packed cup Beetroot
  • 2 tsp Fennel, ground
  • 1 cup Green lentils, cooked
  • 1 Onion, small

• Refrigerated

  • 1/2 cup Non-dairy milk

• Condiments

  • 2 tbsp Horseradish sauce

• Pasta & Grains

  • 1 cup Quinoa, cooked

• Baking & Spices

  • 1 1/2 tsp Pepper
  • 1 3/4 tsp Salt

• Nuts & Seeds

  • 1/2 cup Cashews, raw

• Bread & Baked Goods

  • 1 cup Breadcrumbs

• Dairy

  • 1/4 cup Cashew butter

• Other

  • 2 cloves Garlic grated or chopped very finely (you can sub this for 1 tablespoon of garlic salt

Found on avirtualvegan.com