Baked Ziti | The Pioneer Woman Cooks | Ree Drummond

• Meat

  • 1 lb Ground beef
  • 1 lb Italian sausage

• Produce

  • 3 cloves Garlic
  • 1 Onion, whole Large
  • 1 Parsley, fresh
  • 1 can Tomatoes, Whole With Juice

• Refrigerated

  • 1 Egg, whole

• Condiments

  • 2 cans Tomato sauce or marinara sauce

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 1/2 lb Mozzarella cheese, grated
  • 1/2 cup Parmesan cheese, grated
  • 1 tub Whole milk ricotta cheese

• Other

  • 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente

Found on justapinch.com

Ingredients

• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Minced
• 1 whole Large Onion, Diced
• 1 pound Italian Sausage
• 1 pound Ground Beef
• 1 can (28 Ounce Can) Whole Tomatoes, With Juice
• 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce
• 2 teaspoons Italian Seasoning
• 1/2 teaspoon Red Pepper Flakes
• Salt And Pepper, to taste
• 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente
• 1 tub (15 Ounce) Whole Milk Ricotta Cheese
• 1-1/2 pound Mozzarella Cheese, Grated
• 1/2 cup Grated Parmesan Cheese
• 1 whole Egg
• Fresh Minced Parsley