Spicy Masa Crusted Poppers Filled With Spanish Chorizo and Manchego Cheese

• Gluten free

• Meat

  • 2/3 cup Spanish chorizo

• Produce

  • 1/4 cup Cilantro
  • 6 Jalapeno peppers, large
  • 1 Key lime, juice of
  • 1/3 cup Red onion
  • 4 Roma tomatoes
  • 1 Serrano pepper

• Condiments

  • 1/3 cup Hot sauce of your choosing

• Baking & Spices

  • 1 1/2 cups Masa harina
  • 1/3 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 2 1/16 cups Canola oil
  • 1/2 tbsp Olive oil

• Dairy

  • 1 2-inch strips 6 ounces manchego cheese cut into 1

• Liquids

  • 1 1/4 cups Water

Found on hispanickitchen.com