Berry Yogurt Bark

• Vegetarian
• Gluten free

• Produce

  • 1 pint Blueberries
  • 1 pint Raspberries
  • 1 cup Strawberries

• Condiments

  • 1/2 cup Honey

• Dairy

  • 32 oz Greek yogurt, plain

• Tools & Equipment

  • 1 Parchment paper

Found on 5dollardinners.com

Description

Ingredients

• 32 oz. plain Greek yogurt
• 1/2 cup honey
• 1 pint raspberries
• 1 pint blueberries
• about 1 cup strawberries, sliced
• Parchment paper

Directions

• Line a 9×13-inch baking dish with parchment paper. In a mixing bowl, whisk together the yogurt and honey. Pour and spread the yogurt mixture into the base of the lined baking dish. Sprinkle the different berries and gently press into the yogurt. Freeze for at least 2 hours or until completely frozen. Use a knife to make the first “break” and then you can break with your hands. Break into serving size pieces and serve cold.