Peas and Pancetta

• Gluten free

• Meat

  • 2 1/2 oz Pancetta

• Produce

  • 1 (10-ounce/315-g box frozen peas, frozen
  • 1 tbsp Mint, fresh leaves
  • 1 Shallot, large

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, good

Found on williams-sonoma.com