Unicorn Bars

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 Food coloring, blue
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Kosher salt
  • 4 cups Powdered sugar
  • 1/2 cup Sprinkles
  • 1 Sprinkles
  • 2 tsp Vanilla

• Dairy

  • 2 cup Butter
  • 2 tbsp Milk

Found on cookiesandcups.com

Ingredients

• 1 cup butter, melted
• 1½ cups granulated sugar
• 2 teaspoons vanilla
• 3 eggs
• ½ teaspoon kosher salt
• 2 cups all purpose flour
• ½ cup sprinkles
• 1 cup butter, room temperature
• 4 cups powdered sugar
• 2-3 tablespoons milk
• blue food coloring
• sprinkles for garnish

Directions

• Preheat the oven to 350°F. Line a 9x13 pan with foil and coat with nonstick spray. Set aside.
• In a large bowl whisk together the butter and sugar. Add in the vanilla, eggs and salt and whisk until smooth. Using a rubber spatula stir in the flour until just combined. Finally stir in the sprinkles.
• Spread the batter into the prepared pan.
• Bake for 25-30 minutes until the edges are set. The bars might seen underdone, but allow them to cool completely.
• In the bowl of the stand mixer beat the butter for 1-2 minutes until its smooth. Turn the mixer to low and slowly add in the powdered sugar. Next add in 2 tablespoons of milk and mix on medium speed until its creamy, scraping the sides as necessary. If the frosting is too stiff add in 1 more tablespoon of milk until the desired consistency is reached. Finally add in 1-2 drops of blue fool coloring and mix until a pale blue color is reached and evenly mixed.
• Pipe or spread the frosting on top of the bars.
• Garnish with more sprinkles if desired.