Best Vanilla Buttercream Frosting

• Vegetarian
• Gluten free

• Baking & Spices

  • 3 cups Powdered sugar
  • 1/8 tsp Salt
  • 1 tbsp Vanilla extract

• Dairy

  • 1 cup Butter, unsalted
  • 2 tbsp Milk or heavy cream

Found on cleverhousewife.com

Description

Ingredients

• 1 cup of unsalted butter, softened
• 3-4 cups of powdered sugar {sifted}
• 1/8 tsp of salt
• 1 Tbs vanilla extract, not imitation
• 2-4 Tbs milk or heavy cream

Directions

• Mix butter on medium speed in an electric mixer, until smooth. Add one cup of powdered sugar at a time, on low speed, until fully incorporated. Start with 3 cups and only add the last cup if needed to thicken at the end. Add salt and vanilla and mix on medium. Add 2 tablespoons of milk and mix for 3 minutes. Check consistency and add more sugar or milk depending on spreadability. Add powdered sugar if too loose and add more milk if too stiff.