Thai Basil Chicken

• Gluten free

• Meat

  • 1 lbs Chicken breasts, skinless boneless

• Produce

  • 3/4 cup Basil, fresh
  • 4 cloves Garlic
  • 1 Onion, medium

• Condiments

  • 1 tbsp Fish sauce or more adjust
  • 1 tbsp Soy sauce
  • 1 tsp Sriracha sauce

• Baking & Spices

  • 2 tsp Brown sugar
  • 1 tsp Red pepper

• Oils & Vinegars

  • 2 tbsp Vegetable oil

Found on africanbites.com

Description

Ingredients

• 2-3 tablespoons vegetable oil
• 1 teaspoon sriracha sauce
• 1 teaspoons crushed red pepper
• 1 medium onion chopped
• 4 cloves garlic, sliced (about 3 tablespoons)
• 1 pounds skinless, boneless chicken breasts, cut into bite-size pieces
• 2 teaspoon brown sugar
• 1 tablespoons fish sauce or more adjust to taste
• 1 tablespoons soy sauce
• ¾ cup fresh basil leaves(about 10 or more leaves)

Directions

• If you are serving with rice start cooking the rice before you start making the chicken
• Heat oil in a wok or saucepan swirl to coat pan and then add onions, garlic, sriracha sauce and pepper flakes sauté until fragrant. About 2 to 3 minutes. Be careful not to let it burn
• Add chicken, cook until chicken is longer pink and it is slightly brown.
• Then add soy sauce, sugar and fish sauce- continue cooking until the sauce thickens and the chicken is fully cooked.
• Finally stir in the basil leaves. Turn off the heat once the leaves are wilted.
• Transfer to a serving plate and serve with rice.