"Better than Potatoes" Cheesy Cauliflower Puree (Low Carb

• Vegetarian
• Gluten free

• Produce

  • 1 head Cauliflower

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter
  • 2 oz Dubliner or other sharp cheese
  • 2 tbsp Heavy cream

Found on ibreatheimhungry.com

Description

Ingredients

• 1 head of cauliflower
• 2 Tbsp heavy cream
• 1 Tbsp butter
• 2 ounces dubliner or other sharp cheese
• salt and pepper to taste

Directions

• Clean and trim the cauliflower, breaking it into medium sized pieces. Place in a microwave safe bowl with 2 Tbsp of cream and 1 Tbsp of butter. Microwave, uncovered, on high for six minutes. Stir to coat cauliflower with cream/butter mixture. Microwave for another six minutes on high.
• Remove from the microwave and put into a high speed blender or food processor along with the cheese. Puree until smooth.
• Season with salt and pepper to taste. You can adjust the cream and butter to your preference.

Nutrition