Vegan Buffalo Wings

• Meat

  • 1 tbsp Buffalo hot sauce
  • 1/2 tsp Poultry seasoning

• Produce

  • 1 tsp Onion powder

• Refrigerated

  • 2 Eggs worth ofegg replacer

• Canned Goods

  • 2 3/4 cup Vegetable broth

• Condiments

  • 2 tbsp Tahini

• Pasta & Grains

  • 1 cup Vital wheat gluten

• Baking & Spices

  • 2 cups All-purpose unbleached flour or oat flour
  • 1 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 2 tbsp Nutritional yeast
  • 1/2 tbsp Red pepper flakes
  • 1/2 tsp Salt

Found on theedgyveg.com

Description

Ingredients

• 1 cup vital wheat gluten
• 2 tbsp nutritional yeast
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp poultry seasoning
• ¾ cup vegetable broth
• 2 tbsp tahini
• 2-3 cups of vegetable broth
• 2 eggs worth ofegg replacer
• 1-2 tablespoons Buffalo hot sauce
• ½ tablespoon crushed red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 cups all-purpose unbleached flour or oat flour

Directions

• In a mixing bowl, mix together wheat gluten, salt, nutritional yeast, onion powder and poultry seasoning.
• In a larger bowl, combine broth and tahini and whisk until smooth.
• Mix the dry ingredients with the wet and stir until well combined.
• Knead the dough until it is elastic but not dry. Sprinkle some additional gluten flour if you find you have made your dough too sticky.
• Divide the dough into small little disks, it’s fun to try and shape them into wing-like shapes. Keep in mind they will grow to about twice their size, so make then smaller then you would normally. Place in a casserole dish, covering them with vegetable broth.
• Cook wings in broth for 1 hour at 350 degrees, flipping at 45 minutes. Allow to cool.
• Once cooled skewer your “wing” with a sugar cane “bone” or popsicle stick.
• Whisk together the egg replacer, hot sauce, red pepper flakes, and cayenne pepper into a medium size bowl.
• Put the flour and black pepper into a large zip lock bag.
• Dredge chicken wings into the egg mixture then toss into the Ziplock bag of flour.
• Deep fry in a large pot of oil or deep fryer at 350° for 5-8 minutes or until light brown and crispy. Remove wings to a paper towel lined plate or tray.
• Toss the wings in remaining buffalo wing sauce and enjoy. Dip onto vegan ranch sauce and follow with celery and carrot sticks.