Traditional Irish Potato Pancakes

• Vegetarian

• Produce

  • 1/2 tsp Garlic powder
  • 1 Green onions or fresh parsley
  • 1 cup Mashed potatoes
  • 1 cup Potatoes, raw

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 cup All-purpose flour
  • 2 tsp Baking powder
  • 1/4 cup Milk to mix
  • 2 tsp Salt

• Oils & Vinegars

  • 1 Butter or oil

Found on flavorite.net

Directions

• Place the grated raw potatoes in a clean cloth and twist to remove excess moisture. Whisk together flour, salt and baking powder.
• Combine flour mixture into raw potatoes, mashed potatoes and eggs. Add enough mix to make a batter.
• Heat a heavy skillet over medium heat and add butter or oil. Drop potato batter by the tablespoon into the hot pan. Brown on both sides (about 4 minutes per side). Butter each boxty and serve hot with or without sugar.