Tomato, Mozzarella, and Basil Panini

• Vegetarian

• Produce

  • 8 Basil, fresh leaves
  • 1 Roma tomato

• Baking & Spices

  • 1 Pinch Kosher or sea salt
  • 1/8 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 slices Whole wheat bread

• Dairy

  • 1/2 cup Mozzarella, part skim

Found on skinnyms.com

Description

Ingredients

• 2 slices whole wheat bread
• 1/2 cup shredded part-skim mozzarella
• 1 Roma tomato, thinly sliced
• 8 fresh basil leaves
• Pinch of kosher or sea salt
• 1/8 teaspoon pepper
• 1 tablespoon extra-virgin olive oil

Directions

• Spread olive oil with a pastry or basting brush over two slices of bread. Sprinkle each with salt and pepper.
• Place one of the bread slices, oil-side down and top basil leaves, tomato slices, and mozzarella. Top with other piece of bread, olive oil side up.
• Place a heavy-bottomed skillet on the stovetop over medium-high heat or use a Panini press.
• If using a skillet, press down with lid to flatten sandwich a bit. Cook for about 2 minutes, until golden on the bottom, and flip. Repeat on other side.
• Slice sandwich in half to make 2 servings.
• Enjoy!