Better than Sex PUMPKIN Cake

• Vegetarian

• Produce

  • 1 15 oz can Pumpkin puree

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 3 cups Powdered sugar
  • 1/2 tsp Pumpkin pie spice
  • 1 tsp Salt
  • 1/2 tsp Vanilla extract
  • 1 2/3 cup White sugar

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 6 oz Butter
  • 1/2 can Condensed milk, sweetened
  • 6 oz Cream cheese

Found on myincrediblerecipes.com

Description

Ingredients

• 4 eggs
• 1 2/3 Cup white sugar
• 1 Cup vegetable oil
• 1-15 oz can pumpkin purée
• 2 Cups all purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon pumpkin pie spice
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 can of sweetened condensed milk
• 6oz softened cream cheese
• 6oz softened butter
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract

Directions

• Preheat your oven to 350F
• Grease a 9x13 baking pan with a non stick cooking spray
• In a large bowl, mix together your eggs, vegetable oil, sugar, and pumpkin purée
• Now mix in your flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt
• Pour into your greased baking pan and bake for 35 minutes
• Pour the half of the can of sweetened condensed milk evenly over the top of the still HOT cake
• Allow to sit about 30 minutes then prepare your frosting
• Scoop your frosting onto your cake and spread evenly with a spatula
• Using a hand or stand mixer, beat your cream cream until you have a whipped texture
• Now add in your butter and do the same
• Add in your vanilla extract and one cup of powdered sugar at a time until you have a creamy frosting
• ENJOY!