Biscuits and Gravy Overnight Breakfast Casserole

• Meat

  • 1 lb Sausage

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 dash Cayenne pepper
  • 5 tbsp Flour
  • 1 tsp Pepper
  • 1 tsp Salt

• Bread & Baked Goods

  • 1 16 oz. can Grand's biscuits

• Dairy

  • 5 tbsp Butter
  • 1 cup Cheddar cheese
  • 2 1/4 cup Milk

Found on julieseatsandtreats.com

Description

Ingredients

• 16 oz. can of Grandu0027s biscuits
• 8 eggs
• 1 pound of sausage
• 1 c. shredded cheddar cheese
• 5 T. butter
• 5 T. flour
• 2 1/4 c. milk (divided)
• 1 t. pepper (divided)
• 1 t. salt (divided)
• 1 dash of cayenne pepper

Directions

• Grease 9x13 pan
• Brown the sausage in a skillet and drain
• Cut biscuits into 1 pieces and line bottom of the greased pan
• Layer sausage over biscuit pieces
• Layer shredded cheddar cheese over sausage
• Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.
• Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.
• Next, mix up the gravy.
• Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper
• With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
• Morning - preheat oven to 350
• Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.
• Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.
• Serve warm.
• Enjoy! Left-overs are just as amazing!
• Grease 9x13 pan Brown the sausage in a skillet and drain Cut biscuits into 1 pieces and line bottom of the greased pan Layer sausage over biscuit pieces Layer shredded cheddar cheese over sausage Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper. Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning. Next, mix up the gravy. Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning. Morning - preheat oven to 350 Pour gravy mixture over egg casserole and place in oven covered for 35 minutes. Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown. Serve warm. Enjoy! Left-overs are just as amazing!
• Grease 9x13 pan
• Brown the sausage in a skillet and drain
• Cut biscuits into 1 pieces and line bottom of the greased pan
• Layer sausage over biscuit pieces
• Layer shredded cheddar cheese over sausage
• Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.
• Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.
• Next, mix up the gravy.
• Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper
• With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
• Morning - preheat oven to 350
• Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.
• Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.
• Serve warm.
• Enjoy! Left-overs are just as amazing!