Black & white rice salad with cumin-roasted butternut squash

• Produce

  • 1 Butternut squash (about 375g/13oz, small
  • 140 g Cranberries, dried
  • 200 g Pomegranate seeds
  • 1 Red onion, large

• Condiments

  • 4 tbsp Clear honey

• Pasta & Grains

  • 250 g Basmati & wild rice

• Oils & Vinegars

  • 5 tbsp Olive oil olive oil ol-iv oyl probably the most widely-used oil in cooking
  • 4 tbsp Sherry vinegar

• Nuts & Seeds

  • 2 tbsp Cumin seeds
  • 100 g Hazelnuts, toasted and halved

• Dairy

  • 200 g Feta

• Other

  • small pack dill, leaves and stalks finely chopped
  • small pack flat-leaf parsley, leaves and stalks finely chopped
  • zest and juice 1 large unwaxed orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

Found on bbcgoodfood.com