Chocolate Bourbon Caramel Pecan Ritz Cookies

• Baking & Spices

  • 12 Caramels
  • 1 11 oz bag Semi-sweet chocolate chips

• Nuts & Seeds

  • 1/2 cup Pecans

• Snacks

  • 24 Nabisco ritz crackers

• Dairy

  • 1 tbsp Whipping cream

• Beer, Wine & Liquor

  • 1 1/2 tsp Bourbon

Found on lifeloveliz.com

Description

Ingredients

• 24 Nabisco Ritz crackers
• 12-15 caramels
• 1 Tablespoon whipping cream
• 11 oz bag semi-sweet chocolate chips
• 1½ teaspoons bourbon
• ½ cup chopped pecans

Directions

• Line a large baking sheet with wax or parchment paper.
• Lay 12 of the Ritz crackers on the lined pan, spaced apart by at least 2 inches.
• In a microwave safe bowl, add the caramels and whipping cream. Microwave for 30 seconds and stir. Continue to microwave and stir, in 15 second increments, until smooth.
• Allow the caramel sauce to cool for 10 minutes.
• Place 1 Tablespoon of the caramel on top of each cracker on the baking pan. Place the remaining crackers on top of the caramel (like a sandwich) and chill for 30 minutes. Its ok if some of the caramel oozes out.
• In a double boiler, melt the chocolate chips over low/medium heat, stirring occasionally. Once melted and smooth, add the bourbon and stir to incorporate. Remove from heat.
• Dip each chilled sandwich cookie into the melted chocolate. I transferred my chocolate to a smaller bowl for easier handling. Coat each cookie completely and place back on the baking sheet.
• Sprinkle with pecans and chill for 15 minutes to allow the chocolate to harden.
• ENJOY!