Nishime

• Produce

  • 2 Carrots
  • 2 cups Snap peas
  • 1 package Vacuum packed bamboo shoots

• Refrigerated

  • 1 Tofu

• Canned Goods

  • 1 cup Dashi

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Sugar

• Other

  • 1/2 Burdock
  • 1 Konnyaku (see cutting technique video in "how to" tab
  • 8 Satoimo (taros or eddoes
  • 1 Section (about 5" lotus roots

Found on japanese-kitchen.net