Black Bean Taquitos with Pumpkin Coconut Dipping Sauce

Black Bean Taquitos with Pumpkin Coconut Dipping Sauce

  • Prepare: 15M
  • Cook: 20M
  • Total: 35M
Black Bean Taquitos with Pumpkin Coconut Dipping Sauce

Black Bean Taquitos with Pumpkin Coconut Dipping Sauce

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 14 oz. cans Black beans
    • 1 tsp Chipotle chili, powder (or to taste
    • 2 Garlic cloves
    • 1 Onion
    • 1/4 cup Pumpkin puree
  • Canned Goods

    • 1/4 cup Coconut milk, light
  • Condiments

    • 2 tbsp Cayenne pepper hot sauce
    • 2 tbsp Lime juice
    • 1/2 tsp Maple syrup
  • Baking & Spices

    • 2 tbsp Nutritional yeast, flakeds
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
    • 1 tbsp Red wine vinegar
  • Nuts & Seeds

    • 2 tsp Cumin, ground
  • Bread & Baked Goods

    • 12 Corn tortillas
  • Liquids

    • 2 tbsp Water
    • 1 Water
  • Time
  • Prepare: 15M
  • Cook: 20M
  • Total: 35M

Found on

Description

Delicious vegan recipes.

These black bean taquitos are baked up in crispy corn tortilla shells and served with a rich pumpkin coconut dipping sauce. Perfect for game day (or any day) snacking!

Ingredients

  • 1 tbsp. olive oil, plus more for brushing/spraying
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2-14 oz. cans black beans, drained and rinsed
  • 2 tbsp. water
  • 2 tbsp. lime juice
  • 2 tsp. ground cumin
  • 1 tsp. chipotle chili powder (or to taste)
  • salt and pepper to taste
  • 12-14 corn tortillas
  • 1/4 cup pumpkin puree
  • 1/4 cup light coconut milk
  • 2 tbsp. nutritional yeast flakeds
  • 2 tbsp. cayenne pepper hot sauce (or to taste)
  • 1 tbsp. red wine vinegar
  • 1/2 tsp. maple syrup
  • water

Directions

  • Coat the bottom of a large skillet with oil and place over medium heat. Add onion and sauté until softened, about 5 minutes. Add garlic and cook 1 minute more. Add beans, water, lime juice, cumin and chipotle chili powder to skillet. Flip a few times to incorporate and cook for about 2 minutes, or until most of the water has cooked off. Remove from heat and mash about half of the beans lightly with a potato masher. Add a bit more water if needed. Season with salt and pepper to taste.
  • Preheat oven to 400° and line a couple of baking sheets with parchment. Wrap tortillas in a damp paper towel and microwave for about 30 seconds, until pliable. (You can also place each tortilla in a hot, dry skillet for a few minutes to soften up if you arent into the microwave.) Place a tortilla onto a work surface and spoon about 3 tablespoons of bean mixture into the middle. Roll the tortilla around the filling and place taquito, seam side down, onto baking sheet. Repeat until all tortillas or filling are used.
  • Brush or spray taquitos lightly with oil. Bake until browned and crispy, about 20 minutes.
  • While taquitos bake, stir all ingredients together in a small bowl. Taste test and adjust seasonings as needed. Thin with a bit of water to reach desired consistency.
  • Serves: 12-14
  • Prepare: PT15M
  • Cook Time: PT20M
  • TotalTime:
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Title:

Black Bean Taquitos - Connoisseurus Veg

Descrition:

These black bean taquitos are baked up in crispy corn tortilla shells and served with a rich pumpkin coconut dipping sauce.

Black Bean Taquitos with Pumpkin Coconut Dipping Sauce

  • Produce

    • 2 14 oz. cans Black beans
    • 1 tsp Chipotle chili, powder (or to taste
    • 2 Garlic cloves
    • 1 Onion
    • 1/4 cup Pumpkin puree
  • Canned Goods

    • 1/4 cup Coconut milk, light
  • Condiments

    • 2 tbsp Cayenne pepper hot sauce
    • 2 tbsp Lime juice
    • 1/2 tsp Maple syrup
  • Baking & Spices

    • 2 tbsp Nutritional yeast, flakeds
    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
    • 1 tbsp Red wine vinegar
  • Nuts & Seeds

    • 2 tsp Cumin, ground
  • Bread & Baked Goods

    • 12 Corn tortillas
  • Liquids

    • 2 tbsp Water
    • 1 Water

The first person this recipe

connoisseurusveg.com

connoisseurusveg.com

217 0

Found on connoisseurusveg.com

Connoisseurus Veg

Black Bean Taquitos - Connoisseurus Veg

These black bean taquitos are baked up in crispy corn tortilla shells and served with a rich pumpkin coconut dipping sauce.