Chewy Gluten Free Peanut Butter Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs, organic

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Peanut butter

• Pasta & Grains

  • 1/4 cup Oats

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla extract, pure

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 3 tbsp Flax seed, ground

Found on laurenkellynutrition.com

Description

Ingredients

• ½ cup peanut butter
• ¼ cup honey
• 3 tablespoons coconut oil, softened
• ¼ cup oats
• 2 organic eggs, beaten
• 1 teaspoon pure vanilla extract
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ¼ teaspoon sea salt
• 3 tablespoons ground flax seed

Directions

• Preheat oven to 350 degrees.
• Mix together peanut butter, honey and coconut oil until combined.
• Add eggs and vanilla and mix again.
• Add remaining dry ingredients until well combined.
• Place by spoonfuls onto silpat or baking sheet lined with parchment paper and bake in preheated oven for 12-15 minutes until edges are golden brown.