Black Bottom Pecan Praline Bars

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar, packed
  • 4 oz Chocolate, unsweetened
  • 1 cup Flour
  • 1 cup Granulated sugar
  • 3/4 tsp Salt
  • 1 1/3 tbsp Vanilla

• Dairy

  • 1 cup Butter

Found on ihearteating.com

Description

Directions

• Preheat oven to 350F. Grease a 9x13-inch baking dish. Sit aside.
• In a large, microwave-safe bowl, heat the butter and chocolate together in the microwave for 30 seconds. 
• Stir, and continue heating and stirring in 15 second intervals until chocolate has melted.
• Add brown sugar, vanilla, and salt. Stir to combine.
• Stir in eggs until combined.
• Mix in the flour until batter is smooth and glossy. 
• Pour batter into prepared pan. Set aside.
• In a large saucepan, melt butter.
• Remove from heat, and stir in brown sugar until combined.
• Stir in egg yolks and vanilla until combined.
• Add flour and baking soda. Stir until just combined.
• Stir in chopped pecans. 
• Drop spoonfuls of the pecan praline layer over the brownie layer. The pecan praline layer will spread during baking to cover brownie layer.
• Bake for 20-25 minutes, or until edges are browned.
• Let cool completely before cutting.