Black Eyed Pea and Wild Rice Soup

• Produce

  • 1 can Black-eyed peas
  • 1 tsp Garlic powder

• Canned Goods

  • 4 cups Broth
  • 1/4 cup Tomato paste

• Pasta & Grains

  • 1 cup Wild rice

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Frozen

  • 1 package Mixed vegetables, frozen

• Other

  • 1 Pot with a lid

Found on thehungrywaitress.com

Description

Ingredients

• 1 cup wild rice
• 1 Tablespoon olive oil
• ¼ cup tomato paste
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 cups broth*
• 1 package frozen mixed vegetables
• 1 can black eyed peas, drained and rinsed
• 1 pot with a lid

Directions

• Heat up the olive oil in a large pot over medium high heat. Then add the rice, and toast for 2-3 minutes.
• Toss in the tomato paste, garlic powder, salt and pepper. Stir until mixed into the rice.
• Add the broth, vegetables, and black eyed peas to the pot, and turn the heat up to bring the soup to a boil.
• Once boiling, reduce the heat to medium-low and cover the pot with a lid. Let simmer for 20-30 minutes.