Black Sesame Salad Dressing

• Vegetarian
• Gluten free

• Produce

  • 1 large clove Garlic

• Condiments

  • 3 tbsp Mayonnaise

• Baking & Spices

  • 2 tbsp Black sesame seeds, cooked
  • 1/4 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Deli

  • 4 cups Green salad to serve with, mixed

Found on omnivorescookbook.com

Description

Ingredients

• 2 tablespoons cooked black sesame seeds
• 3 tablespoons mayonnaise
• 3 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 large clove garlic
• 4 cups mixed green salad to serve with (*see footnote)

Directions

• Heat a nonstick skillet over medium low heat and add black sesame seeds. Cook and stir occasionally until fragrant, in 5 to 8 minutes.
• Transfer sesame seeds to a mortar and grind with a pestle until turned into coarse flakes.
• Combine mayonnaise, vinegar, sugar, salt, and half the sesame seed flakes in a medium-sized bowl and mix well. Smash garlic into a paste and add it into the bowl. Taste the dressing and add more sesame seeds if you prefer it a bit nuttier. Mix well and let it stand for 10 minutes.
• Wash and prepare vegetables.
• Drizzle dressing on salad before serving.