Buttery Sourdough Biscuits

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 cups Plain flour
  • 1 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 1 stick Butter

• Prepared

  • 2 cups Sourdough starter

Found on joytomyheart.com

Ingredients

• 2 cups sourdough starter
• 2 cups plain flour, sifted
• 1 stick butter, melted and divided
• 1 tsp baking powder
• 1 tsp salt
• 2 TBLS sugar
• 1/2 tsp baking soda

Directions

• Combine dry ingredients. Add sourdough and 4 TBLS melted butter and mix. Butter skillet with 2 TBLS butter. Shape dough into egg size biscuits and place in a cast iron skillet. Brush with 1 TBLS melted butter. Cover with a dish towel and allow to rise about 10 minutes or so.
• Preheat oven 350*. Bake 30- 40 minutes, until golden brown. Remove from oven. Brush with remaining butter. Serve warm with butter.