Black Walnut Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 3 stick Butter or margarine

• Baking & Spices

  • 3 cup All-purpose flour
  • 2 tsp Baking powder
  • 4 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 2 1/2 cup Black walnut

• Dairy

  • 1 1/2 cup Milk

Found on justapinch.com

Description

Ingredients

• 2 stick butter or margarine
• 4 eggs
• 2 1/2 c sugar
• 1 c milk
• 3 c sifted all purpose flour
• 2 c black walnuts, chopped
• 2 tsp baking powder
• 2 c sugar
• 1 stick butter or margarine
• 1/2 c milk
• 1 tsp vanilla extract
• 1/2 c black walnuts, chopped

Directions

• 1Preheat oven to 350° Mix butter and sugar together, then add eggs one at a time. Sift flour and baking powder together. Add flour mixture and milk to sugar and butter mixture, alternating flour and milk. Add walnuts last. Pour into greased and floured pan. Bake at 350° for about one hour or until toothpick comes out clean. Let cool, then add the glaze, pour slowly, small amounts at a time. 2Add all ingredients. Bring to a boil, stirring occasionally. Cook for one minute. Remove from heat, let cool, then pour over cake.