Blackberry Cobbler Baked Oatmeal with Walnut Crumble

• Produce

  • 2 cups Blackberries, frozen

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1/3 cup Apple butter

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 2 tsp Baking powder
  • 1 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 1/4 cup White sugar
  • 1/8 cup Whole wheat flour

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1 cup Fisher walnuts, fine

• Dairy

  • 1/4 cup Butter
  • 2 cups Skim milk

• Other

  • ⅛ Cup All PurposeFlour

Found on ohsweetbasil.com

Description

Ingredients

• 3 Cups Old Fashioned Oats
• 2 Teaspoons Baking Powder
• ½ Teaspoon Salt
• 1 Large Egg
• 2 Cups Skim Milk
• ¼ Cup Coconut Oil, melted
• ⅓ Cup Apple Butter
• ¼ Cup White Sugar
• ¼ Cup Brown Sugar
• 2 Cups Frozen Blackberries
• 1 Cup Fisher Walnuts, chopped fine
• ⅛ Cup Whole Wheat Flour
• ⅛ Cup All PurposeFlour
• ¼ Cup Butter, cold
• ½ Teaspoon Cinnamon
• ¾ Cup Brown Sugar

Directions

• Heat the oven to 400 degrees and spray an 8x8 baking pan with nonstick spray.
• In a medium bowl, stir together the oats, baking powder and salt.
• In a large bowl, whisk together the egg, milk, coconut oil, apple butter, white sugar and brown sugar. Stir in the oat mixture.
• Pour the oats into the baking dish and bake for 20 minutes. Remove from the oven and fold in the berries and top with the crumble. Bake for an additional 18-20 minutes or until the top is golden in color.
• Serve with a little dollop of yogurt or warmed cream.