Blackberry Vodka Tonics

• Produce

  • 1 1/2 cup Blackberry, fresh
  • 1 Lime

• Drinks

  • 2 cups Tonic water

• Beer, Wine & Liquor

  • 1 cup Vodka

Found on lifeasastrawberry.com

Description

Ingredients

• 1 cup vodka
• 1 cup fresh blackberries
• 2 cups tonic water
• 1 lime, sliced
• ½ cup fresh blackberries, for garnish (optional)

Directions

• Combine blackberries and vodka in a jar or container with an airtight lid.
• Put the lid on the container and store blackberry vodka mixture in the fridge for at least three days. I like to give the jar a shake every day or so, just to help the blackberries release all their juices. When vodka is ready, it should be pink in color.
• Strain infused vodka through a mesh strainer into a measuring cup. Discard or compost the leftover blackberry pulp (or save it in the freezer for daiquiris!)
• Fill 4 cocktail glasses with ice.
• Divide blackberry vodka evenly between the glasses (approx. 2 oz. of vodka per glass).
• Divide tonic water evenly between the glasses (approx. ½ cup of tonic water per glass).
• Squeeze the juice of 1 or 2 lime slices into each drink, and drop the limes into the glass as a garnish.
• Garnish drinks with a few fresh blackberries (optional) and serve immediately.