Blackened Hanger Steak with Plantains and Chimichurri

• Gluten free

• Meat

  • 2 8-ounce hanger steaks

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 cup Flat leaf parsley, fresh
  • 2 cloves Garlic
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 4 Plantains, very ripe black

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 3/4 tsp Cayenne
  • 1/4 tsp Chili powder
  • 1 Garlic salt
  • 1 tsp Kosher salt
  • 1 Kosher salt and freshly ground black pepper
  • 2 tbsp Paprika

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin
  • 1/4 cup Red wine vinegar
  • 18 tbsp Vegetable oil

Found on foodnetwork.com