Blackened Salmon Burgers with Herbed Cream Cheese

• Seafood

  • 1 lb Salmon, wild caught

• Produce

  • 1 Avocado
  • 1/4 cup Basil, fresh
  • 1/2 tsp Garlic powder
  • 1 Microgreens
  • 2 tbsp Parsley, fresh
  • 2 Teablespoons fresh dill
  • 1/2 tsp Thyme, dried

• Baking & Spices

  • 2 tbsp Brown sugar, dark
  • 1/2 tsp Cayenne
  • 1 tbsp Paprika
  • 1/2 tsp Salt + pepper
  • 1 Salt + pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1/3 cup Panko bread crumbs
  • 4 Smaller bagels or brioche burger buns, toasted

• Dairy

  • 8 oz Cream cheese
  • 2 tbsp Parmesan, fresh grated

Found on halfbakedharvest.com