Pina Colada Chia Pudding

• Produce

  • 1 cup Pineapple

• Baking & Spices

  • 1 tsp Brown sugar

• Nuts & Seeds

  • 1/2 cup Chia seeds
  • 1/4 cup Coconut shreds, sweetened toasted

• Dairy

  • 1 tbsp Butter

• Other

  • 1 can (13.66 fl ounces full fat coconut milk

Found on eazypeazymealz.com

Description

Ingredients

• 1/2 cup chia seeds
• 1 can (13.66 fl ounces) full fat coconut milk
• 1 Tbs butter
• 1 tsp brown sugar
• 1 cup pineapple
• 1/4 cup sweetened coconut shreds, toasted

Directions

• Mix chia seeds and coconut milk together, set aside, Let sit 5-10 minutes until thickened
• Toast coconut in 1/2 Tbs of butter over medium high heat.
• Cut pineapple into small bite sized pieces.
• Remove coconut from pan when golden brown, and add remaining 1/2 Tbs of butter and pineapple, then saute in a pan with brown sugar until warm
• At this point your chia should have grown in size, and your mixture should be thick like a pudding, place in serving dishes, and top with pineapple and toasted coconut
• Enjoy!