Blueberry Overnight Oats

Diets

Vegan
Gluten free

Ingredients

Produce
- 2/3 cup Blueberries
- 1 Date

Refrigerated
- 1 cup Almond milk, unsweetened

Breakfast Foods
- 1/2 cup Rolled oats

Baking & Spices
- 1/4 tsp Cardamom
- 1/2 tsp Cinnamon
- 1 Sea salt
- 1/2 tsp Vanilla extract

Nuts & Seeds
- 2 tbsp Cashews, raw
- 1 tbsp Flaxseeds

Found on treatswithatwist.com

Description

Sweet treats from breakfast to dessert, with a healthy twist.

Blueberry Overnight Oats is a perfectly balanced, nourishing breakfast bowl. Antioxidant-rich blueberries collide with cashews, flaxseeds, and warming spices to start your day off on the right foot. (makes 1 bowl)

I am a passionate baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I also fall in and out of love with running, and find myself in training mode every-so-often, getting ready for a local race.

Ingredients

½ cup rolled oats
1Tbs. flaxseeds
2/3 cup blueberries, divided
2 Tbs. raw cashews
1 date
½ tsp. vanilla extract
1 cup unsweetened almond milk
½ tsp. cinnamon
¼ tsp. cardamom
sea salt

Directions

In your blender, combine the almond milk, cashews, and date. Let sit for 20-30 minutes until the cashews are soft. Add the vanilla extract and 1/3 cup of the blueberries; blend until smooth. In a large breakfast bowl, combine oats, flaxseeds, cinnamon, cardamom and a pinch of sea salt. Pour the blended blueberry mixture over your oats. Stir to combine. Stir in the rest of the blueberries. Cover the bowl with plastic wrap and let sit in the fridge for 4 hours or overnight. Enjoy!